{"product_id":"room-for-dessert","title":"Room for Dessert","description":"\u003cp\u003eThe definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali\u003c\/p\u003e\u003cp\u003eAs seen on Netflix series Chef's Table: Pastry.\u003c\/p\u003e\u003cp\u003eWill Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":48230749012126,"sku":"9780714876405","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780714876405-cover-e0ae05b47ffaa4f66aaf.jpg?v=1788407781","url":"https:\/\/tavolabooks.com\/products\/room-for-dessert","provider":"Tavola Books","version":"1.0","type":"link"}