{"product_id":"ruffage","title":"Ruffage","description":"\u003cb\u003eNamed a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA how-to cook book spanning 29 types of vegetables:\u003c\/b\u003e Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. \u003cul\u003e\n\u003cli\u003eOrganized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. \u003c\/li\u003e\n\u003cli\u003eWith 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003eIf you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eRuffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eTake any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. \u003c\/li\u003e\n\u003cli\u003eMouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":48189180182686,"sku":"9781452169323","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781452169323-cover-cc71c5601f2816d73f48.jpg?v=1787600765","url":"https:\/\/tavolabooks.com\/products\/ruffage","provider":"Tavola Books","version":"1.0","type":"link"}