{"product_id":"tenderheart-a-cookbook-about-vegetables-and-unbreakable-family-bonds-hetty-lui-mckinnon","title":"Tenderheart","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003e\"Gorgeous, down to earth, vegetable-driven dishes that strike the most delicious balance between fresh and exciting, and cozy and approachable.” —Molly Yeh, Food Network host and NYT Bestselling author of \u003ci\u003eHome Is Where the Eggs Are \u003c\/i\u003eand \u003ci\u003eMolly on the Range\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003eHeritage and food have always been linked for Hetty Lui McKinnon. \u003c\/span\u003e\u003ci\u003eTenderheart\u003c\/i\u003e\u003cspan\u003e is a loving homage to her father, a Chinese immigrant in Australia, told in flavorful, vegetarian recipes. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eTenderheart \u003c\/i\u003e\u003cspan\u003eis the happy outcome of McKinnon’s love of vegetables, featuring 22 essential fruits and vegetables that become the basis for over 180 recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMiso Mushroom Ragu with Baked Polenta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eCarrot and Vermicelli Buns\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eCrispy Potato Tacos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eKale, Ginger and Green Onion Noodles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBroccoli Wontons with Umami Crisp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eSoy–Butter Bok Choy Pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eSweet Potato and Black Sesame Marble Bundt\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":47992296210590,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/Tenderheart.jpg?v=1784319208","url":"https:\/\/tavolabooks.com\/products\/tenderheart-a-cookbook-about-vegetables-and-unbreakable-family-bonds-hetty-lui-mckinnon","provider":"Tavola Books","version":"1.0","type":"link"}