{"product_id":"the-art-of-lamination-ii","title":"The Art of Lamination II","description":"\u003cp\u003e\u003cstrong\u003eThe Art of Lamination II has it all.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBy far the most comprehensive book ever written on laminated pastry. This book is packed with 90 recipes and over 300 pages of knowledge.\u003c\/p\u003e\n\u003cp\u003eThis publication has eight detailed lessons, including a new Gluten-Free section.\u003c\/p\u003e\n\u003cp\u003eProcess and procedures for all popular techniques: Pain Suisse, Cross lamination, 4-colour Cross lamination, Galette des Rois, Bicolor techniques, twin lamination techniques, Croissant Cubes, Supreme style pastries, delicious filling recipes, and so much more.\u003c\/p\u003e","brand":"BarnaCaf Enterprises Limited","offers":[{"title":"Default Title","offer_id":48204527304862,"sku":"9781919639543","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781919639543-cover-506d1792ee2bf750fcb9.jpg?v=1787850679","url":"https:\/\/tavolabooks.com\/products\/the-art-of-lamination-ii","provider":"Tavola Books","version":"1.0","type":"link"}