{"product_id":"the-zuni-cafe-cookbook","title":"The Zuni Cafe Cookbook","description":"\u003cp\u003e\u003cstrong\u003eA James Beard Foundation 2022 Cookbook Hall of Fame Inductee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNamed a 'Culinary Classic' by the International Association of Culinary Professionals\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOne of the 25 Most Influential Cookbooks from the Last 100 Years (New York Times)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOne of the 35 Best Cookbooks of All Time, According to Chefs (Food \u0026amp; Wine)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFor twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.\u003c\/p\u003e\n\u003cp\u003eIn The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes.\u003c\/p\u003e\n\u003cp\u003e Harold McGee concludes, \"What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers,\" whose book \"repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself.\" Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone \"should be required reading for every person who might cook something someday.\"\u003c\/p\u003e","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Default Title","offer_id":48122834190494,"sku":"9780393020434","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/Zuni.jpg?v=1786394249","url":"https:\/\/tavolabooks.com\/products\/the-zuni-cafe-cookbook","provider":"Tavola Books","version":"1.0","type":"link"}