{"product_id":"whole-food-cooking-every-day","title":"Whole Food Cooking Every Day","description":"\u003cp\u003e\u003cb\u003eWinner, James Beard Award for Best Book in Vegetable-Focused Cooking\u003cbr\u003e\u003cbr\u003eNamed one of the Best Cookbooks \u003c\/b\u003e\u003cb\u003eof the Year \/ Best Cookbooks \u003c\/b\u003e\u003cb\u003eto Give as Gifts by the \u003c\/b\u003e\u003cb\u003e\u003ci\u003eNew York Times,\u003c\/i\u003e\u003ci\u003e Washington Post,\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003e Bon Appétit\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e, \u003ci\u003eMartha Stewart Living,\u003c\/i\u003e Epicurious, and more\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“Gorgeous. . . .  This is food that makes you feel invincible.” —\u003ci\u003eNew York Times Book Review\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eEating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving.\u003c\/p\u003e\n\u003cp\u003eOnce the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.\u003c\/p\u003e","brand":"Artisan, a division of Workman Publishing Co., Inc","offers":[{"title":"Default Title","offer_id":67631888367774,"sku":"9781579658021","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781579658021-cover-024a2c845564ef968a0e.jpg?v=1792459802","url":"https:\/\/tavolabooks.com\/products\/whole-food-cooking-every-day","provider":"Tavola Books","version":"1.0","type":"link"}