Collection: James Beard International

Kin

Please to the Table

By Anya Von Bremzen, John Welchman

Patricia Wells at Home in Provence

By Wells, Patricia/ Freson, Robert (PHT)

Thai Food

By David Thompson

From Curries to Kebabs

By Madhur Jaffrey

Jerusalem

By Yotam Ottolenghi, Sami Tamimi

The Food of Morocco

By Paula Wolfert

Every Grain of Rice

By Fuchsia Dunlop

Zahav

By Michael Solomonov, Steven Cook (Restaurateur)

Taste of Persia

By Naomi Duguid

Nopalito

By Gonzalo Guzmán, Stacy Adimando

Feast

By Anissa Helou

In Bibi's Kitchen

By Hawa Hassan

Mi Cocina

By Rick Martínez

The World Central Kitchen Cookbook

By José Andrés, World Central Kitchen

The Balkan Kitchen

By Irina Janakievska