There's nothing I love more than curling up with a new cookbook and dreaming about what I'll make next. I have three avid taste testers (four if you count our Goldendoodle Hermione), and take great joy in delighting my husband and two kids with a new dish or bake.

Tavola Books is online-only for now, but we're dreaming big: one day we hope to open a brick-and-mortar shop in our town of Los Gatos in sunny Northern California. We aim to provide a place to browse, linger, and talk about food in person.

Until then - let's get social! Scroll down to send us an email, or connect with us on Instagram. We'd love to help you find your next cookbook. And we're always down to chat about mastering meal planning, flavor experimentation (the good and the bad!), favorite knives, or the ceramic plates you're obsessed with.

Thanks for dropping by - buon appetito!

-Liz, owner & founder