Collection: The Bear

Daniel: My French Cuisine

By Daniel Boulud, Sylvie Bigar

Japanese Cooking

By Shizuo Tsuji

Relæ

By Christian F. Puglisi

Everything I Want to Eat

By Jessica Koslow, Maria Zizka

Ama

By Josef Centeno, Betty Hallock

Alpine Cooking

By Meredith Erickson

Joshua Weissman: An Unapologetic Cookbook

By Joshua Weissman

Soul

By Todd Richards

Larousse Gastronomique

By Librairie Larousse

Jubilee

By Toni Tipton-Martin

Diasporican

By Illyanna Maisonet

Tartine Bread

The Essential New York Times Cookbook

By Amanda Hesser

Momofuku Milk Bar

By Christina Tosi

Sweet Enough

By Alison Roman

Franklin Barbecue

By Aaron Franklin, Jordan Mackay

Black Food

By Bryant Terry

Sauces

By James Peterson

Joy of Cooking

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott

The Escoffier Cookbook

By Auguste Escoffier

Oaxaca Al Gusto

By Diana Kennedy

The French Laundry Cookbook

By Thomas Keller

The Jemima Code

By Toni Tipton-Martin

American Sfoglino

By Evan Funke, Katie Parla