Collection: The Bear

Nothing Fancy

By Alison Roman

NOPI

By Yotam Ottolenghi, Ramael Scully

Barefoot Contessa at Home

By Ina Garten

Flour Water Salt Yeast

The Noma Guide to Fermentation

Mosquito Supper Club

By Melissa M. Martin

Cooking by Hand A Cookbook

By Paul Bertolli

Night + Market

By Kris Yenbamroong, Garrett Snyder

Tartine All Day

By Elisabeth Prueitt

Via Carota

By Jody Williams, Rita Sodi, Anna Kovel

The Art of Fermentation

The Violet Bakery Cookbook

By Claire Ptak

On Food and Cooking

By Harold McGee

Essentials of Classic Italian Cooking

By Marcella Hazan

Bianco: Pizza, Pasta, and Other Food I Like

By Chris Bianco

Medium Raw

By Anthony Bourdain

La Buvette

By Camille Fourmont, Kate Leahy

The Tenth Muse

By Judith Jones

The Flavor Thesaurus

By Niki Segnit

The Year of Eating Dangerously

By Tom Parker Bowles

The Professional Chef

By The Culinary Institute of America (CIA)

The Nordic Cookbook

By Magnus Nilsson

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi

Frida's Fiestas

By Marie-Pierre Colle, Guadalupe Rivera