A versatile collection of spices from some of the oldest cuisines in the world. These three blends hailing from the Fertile Crescent, make great rubs for a quick dinner or can easily be mixed with olive oil for a delicious dip.
About Spicewalla: Spicewalla is a James Beard Award winning spice company, founded in a pursuit of superior flavor. They carry that "taste-making" approach into selecting quality spices and creating signature blends and rubs.
What you get: 3 tins of spice blends: za'atar, harissa, and berbere
Za'atar: Sumac, White Sesame Seeds, Salt, Mediterranean Oregano, Coriander, Thyme, Aleppo Pepper, Cumin
Berbere: Paprika, Coriander, Kosher Salt, Ginger, Cumin, Cayenne, Fenugreek Leaves (Kasoori Methi), Cinnamon, Clove, Nutmeg, Allspice, Garlic
Harissa: Guajillo, Garlic, Paprika, Caraway, Coriander, Cumin, Salt, Brownulated Sugar, Citric Acid, Cayenne
