Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
Burlap & Barrel's Anatolian Sage is grown in a small town in northern Turkey, along the Black Sea. These beautiful, delicate dried leaves boast a rich flavor that adds backbone and depth to long-cooked stews, gravies and roasted or grilled meats. Try infusing it in butter or oil to drizzle over roasted sweet potatoes!Â
Size: Glass jar (0.2 oz)
Tasting notes: pine woods, eucalyptus, bite
Ingredients: sage (kosher, non-GMO, non-irradiated, no preservatives or fillers, salt-free)
Cooking Tips:
- Crush a few leaves into a cream-based sauce as it cooks
- Slide into a braise or roast for long cooking
- Roast with sweet potatoes tossed in melted butter
