Easy Indian Vegetarian

Over 70 simple and delicious vegetarian recipes from the queen of Indian home cooking, The Great British Bake Off's Chetna Makan

Enjoy authentic vegetarian Indian food at home with bestselling author Chetna Makan

Chetna's newest book takes inspiration from the incredible vegetarian food that India has to offer. From deliciously spiced Gujarati thepla to indulgently sweet balushahi, Chetna's recipes celebrate the vibrant flavours of vegetarian Indian cuisine.

Featuring over 70 recipes with step-by-step instructions, you can easily recreate your favorite dishes at home. This book also includes a menu planner - perfect for everyday cooking on a busy schedule. Whether you're a meat-eater or vegetarian, you'll keep returning to this book for flavor-packed, creative and wholesome recipes.

Recipes Include:

Chapter 1: Snacks - Tomato chaat, Masala potato bonda, Chilli pakora

Chapter 2: Veg - Chana dal & spinach, Yogurt onion curry, Papad courgette kadhi, Rainbow chard and peas sabzi

Chapter 3: Dal - Black dal, Chana dal, Chickpea yogurt curry

Chapter 4: Flatbreads - Onion paratha, Rice dosa, Masala puri

Chapter 5: Rice - Vegetable and chickpea biryani, Green ginger pulao, Yogurt rice

Chapter 6: Sides - Sugar snap peas raita, Roast cauliflower raita, Coriander ginger chutney,

Chapter 7: Sweet - Balushahi, Jaggery treat, Coconut barfi