Gluten Free Bakes

The Very Hungry Coeliac’s Gluten-Free Bakes is a mouthwatering collection of over 80 sweet and savory gluten-free recipes, from classic choc chip cookies and caramel éclairs to rustic baguettes and chocolate babka, proving that gluten-free baking can be just as indulgent and delicious as the original.

The Very Hungry Coeliac’s Gluten-Free Bakes is the highly anticipated follow-up to Gluten-Free Feasts by bestselling author Mel Persson. This indulgent collection of sweet and savory bakes proves that gluten-free baking can be just as delicious and satisfying as traditional baking. 

Organized into chapters such as Biscuits, Cookies & Crackers (think pistachio biscotti, classic choc chip cookies, and outrageous cookie butter), Cakes (including lemon meringue cake, earl grey madeleines, and Japanese roll cake), Pastries & Tarts (from buttery almond croissants to rich pasteis de nata and strawberry pistachio éclairs), and Savoury Breads & Rolls (featuring caramelised onion buns, chilli olive fougasse and spiced tomato and egg pide), this book is packed with mouthwatering recipes. 

Whether you're a seasoned baker or just starting your gluten-free journey, Mel’s clear, meticulously tested recipes ensure incredible texture and flavour every time. This is gluten-free baking at its most indulgent, creative, and joyfully delicious.