Island Vegan

Plant-based recipe developer Lloyd Rose takes us on a trip to his mother’s kitchen in Jamaica and shares 75 of the best dishes from the islands—deliciously and nutritiously veganized.

Authentic Caribbean Cuisine With A Vegan Twist

These plant-powered meals celebrate the rich cuisine and culture of the Caribbean without compromising on authenticity or flavor. Nourish your body and soul with a variety of classic and creative dishes such as:

• + Pulled Jerk BBQ Sliders
• + Loaded Dal Puri Roti
• + Steamed Cabbage
• + Salt Phish
• + Barbi Fried Chick'N
• + Haitian Légume
• + Island Flair Sweet Plantains
• + Piña Colada Ice Cream
• + Staple sauces such as Green Seasoning, Jerk Marinade, Pikliz, Mango Chutney & more!

Anyone following a plant-based lifestyle—or just looking for creative new ways to cook veggies—will fall in love with Lloyd’s delicious, wholesome island cooking.