From Spicewalla in collaboration with Island Creek Oysters... Say hello to the first "Dry Mignonette"! Mix this punchy blend with champagne vinegar to add to fresh oysters, blend with EVOO, lemon, and dijon for a quick dressing, or stir into sour cream for a zesty dip! The world... is your oyster.
About Spicewalla: Spicewalla is a James Beard Award winning spice company, founded in a pursuit of superior flavor. They carry that "taste-making" approach into selecting quality spices and creating signature blends and rubs.
What you get: A 3.5oz (100g) tin of Spicewalla dry mignonette spice blend
How to prepare: To your liking! But if you're looking for proportion recommendations to start, try:
1 Tablespoon Spicewalla x Island Creek Oysters Mignonette Blend
1/4 cup vinegar of choice (apple cider, champagne, red wine, sherry, etc.)
Ingredients: Kosher Salt, Black Pepper, Minced Shallot, Beer Powder (Maltodextrin, Malted Barley Extract, Beer (Malted Barley, Hops, Yeast), Sunflower Oil), Apple Cider Vinegar Powder (maltodextrin, apple cider vinegar, food-starch modified), Citric Acid
Contains: Gluten
