Collection: Food History

Twain's Feast

By Andrew Beahrs

Braided Heritage

By Jessica B. Harris

American Soul

By Anela Malik, Renae Wilson

African-American Heritage Cookbook

By Carolyn Q. Tillery

Praisesong for the Kitchen Ghosts

By Crystal Wilkinson

Bound to the Fire

By Kelley Fanto Deetz

The Cooking Gene

By Michael W. Twitty

The Butter Cookbook

By Monica Cavarsan

Memories of a Good Meal

By Alon Shaya, June Hersh

Sugar Coated

By Marion Nestle, Lisa Sutherland

Africulture

By Michael Carter, Jr.

What's Cooking in the Kremlin

By Witold Szablowski

Women in the Kitchen

By Anne Willan

Nile Nightshade

By Anny Gaul

Italian Wine

By Shelley Lindgren, Kate Leahy

How Italian Food Conquered the World

By John F. Mariani

A Bite-Sized History of Italy

By Danielle Callegari

Wild Chocolate

The True History of Chocolate

Chocolate Wars

Chocolate: A Bittersweet Saga of Dark and Light

The Spice Necklace

Code Noir

Caribe