Food science – Tavola Books

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Cookie Science
By Dikla Levy Frances

Cookie Science

Regular price $25.99 USD

Regular price Sale price $25.99 USD
Fundamentals of Flavor
By Nik Sharma

Fundamentals of Flavor

Regular price $45.00 USD

Regular price Sale price $45.00 USD
Fermentation: A Natural History
By Sandor Ellix Katz

Fermentation: A Natural History

Regular price $18.00 USD

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Nose Dive
By Harold McGee

Nose Dive

Regular price $23.00 USD

Regular price Sale price $23.00 USD
The Flavor Matrix:
By James Briscione, Brooke Parkhurst

The Flavor Matrix:

Regular price $40.00 USD

Regular price Sale price $40.00 USD