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Old World Italian

By Mimi Thorisson

Liguria in Cucina

By Enrica Monzani

Eat! an Italian Cookbook by Sooshi Mango

By Sooshi Mango

Why I Cook

By Tom Colicchio, Joshua David Stein

The Frankies Spuntino Kitchen Companion & Cooking Manual

By Frank Castronovo, Frank Falcinelli, Peter Meehan

The North African Cookbook

By Jeff Koehler

Pasta: The Spirit and Craft of Italy's Greatest Food

By Missy Robbins, Talia Baiocchi

American Sfoglino

By Evan Funke, Katie Parla

Nonna's House

By Jody Scaravella

Kitchen Confidential

By Anthony Bourdain

At My Italian Table

By Laura Vitale

The Ice Cream Grammar

By Alessio Piantanida

The Four Horsemen

By Nick Curtola, Gabe Ulla, James Murphy

Radicchio

By Lane Selman, Margarett Waterbury

The Complete Italian Cookbook

By Manuela Anelli Mazzocco

Vegetables the Italian Way

By Giulia Scarpaleggia

Nigellissima

By Nigella Lawson

Flavors Beneath the Canopy

By Oscar del Rivero, James O. Fraioli

Mastering Pasta

By Marc Vetri, David Joachim

The Pasta Queen

By Nadia Caterina Munno

Via Carota

By Jody Williams, Rita Sodi, Anna Kovel

Baking and Pastry

By The Culinary Institute of America (CIA)

The New Filipino Kitchen

Lidia's The Art of Pasta

By Lidia Matticchio Bastianich, Tanya Bastianich-Manuali