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The Perfect Loaf

Jacques Pépin Complete Techniques

By Jacques Pépin

American Sfoglino

By Evan Funke, Katie Parla

Italian Wine

By Shelley Lindgren, Kate Leahy

Mastering Pasta

By Marc Vetri, David Joachim

Attainable Sustainable

By Kris Bordessa

The Elements of Pizza

By Ken Forkish

Artisan Italian Baking at Home

The Magnolia Bakery Handbook

By Bobbie Lloyd

The Beginner's Guide to Sourdough

Vegana Italiana

By Tara Punzone

The Encyclopedia of Cookies

The City Baker's Guide to Country Living

By Louise Miller

Modern Art Desserts

Wildcrafted Fermentation

Alpine Elixirs

By Andie Pilot

The Joy of Pizza

By Dan Richer, Katie Parla

Padella

By Siadatan, Tim

Fusão

By Ixta Belfrage

The Essential Wood Fired Pizza Cookbook:

By Anthony Tassinello

Weir Cooking in the City

By Joanne Weir

The Pink Whisk Guide to Bread Making

By Ruth Clemens

The Art of Lamination

By Jimmy Griffin

Fire + Wine Backyard Pizza

By Mary Cressler, Sean Martin