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Alpine Cooking

By Meredith Erickson

Blood, Bones & Butter

By Gabrielle Hamilton

From Curries to Kebabs

By Madhur Jaffrey

The Tenth Muse

By Judith Jones

Juno the Bakery

By Emil Glaser

Love, Loss, and What We Ate

By Padma Lakshmi

Relish: My Life in the Kitchen

By Lucy Knisley

The Cheffe

By Marie NDiaye

Bouchon Bakery

By Thomas Keller, Sebastien Rouxel, Susie Heller

The Art of Lamination

By Jimmy Griffin

The 30-Minute Mediterranean Diet Cookbook

By Serena Ball, Deanna Segrave-Daly

The Essential New York Times Cookbook

By Amanda Hesser

The Ice Cream Grammar

By Alessio Piantanida

My Soul Looks Back

By Jessica B. Harris

The French Laundry Cookbook

By Thomas Keller

Lessons in Chemistry

By Bonnie Garmus

Marvelously Revolting Recipes

By Roald Dahl

Mama Hoa's Specialty Vietnamese Cuisine

By GORDON. LAWRY

The Paris Novel

By Ruth Reichl

Be Ready When the Luck Happens

By Ina Garten

The Winnie-the-Pooh Cookbook

By Virginia Ellison

Sweet & Salty!

By King Arthur Baking Company

The Art of Mixology Sips & Snacks: 50 Recipe Cards