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Yassou

By Shaily Lipa

Eat Like a Sardinian

By Francesco Mattana

The Rise

By Marcus Samuelsson, Osayi Endolyn, Yewande Komolafe, Tamie Cook

NOPI

By Yotam Ottolenghi, Ramael Scully

Chinese Enough

By Kristina Cho

The Complete Burmese Cookbook

1,000 Spanish Recipes

By Penelope Casas

CDMX

By Rosa Cienfuegos

Padma's All American

By Padma Lakshmi

Give a Girl a Knife

By Amy Thielen

Mister Jiu's in Chinatown

By Brandon Jew, Tienlon Ho

The Migrant Chef

By Laura Tillman

Barefoot Contessa at Home

By Ina Garten

The Original Fannie Farmer 1896 Cookbook

By Fannie Merritt Farmer

Corn Dance

By Loretta Barrett Oden, Beth Dooley

Sri Owen Indonesian Food

By Sri Owen

Every Grain of Rice

By Fuchsia Dunlop

Cook, Eat, Repeat

By Nigella Lawson

Mamacita

By Andrea Pons

Cook Real Hawai'i

By Sheldon Simeon, Garrett Snyder

Cooking Thai

By Pim Techamuanvivit

Yes, Chef

By Marcus Samuelsson, Veronica Chambers

Scandinavian Everyday

By Nichole Accettola

Food for Thought: Essays and Ruminations

By Alton Brown