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Coming to My Senses

By Alice Waters

We Are What We Eat

By Alice Waters

The Art of Simple Food

By Alice Waters

A School Lunch Revolution: A Cookbook

By Alice Waters

Chez Panisse Menu Cookbook

By Alice Waters

Chez Panisse Cafe Cookbook

By Alice Waters

The Taste of Country Cooking

By Lewis, Edna

Chez Panisse Desserts

By Lindsey R. Shere

Via Carota

By Jody Williams, Rita Sodi, Anna Kovel

Salt, Fat, Acid, Heat

By Samin Nosrat

Good Things

By Samin Nosrat

The Essential Wood Fired Pizza Cookbook:

By Anthony Tassinello

Poilane

Medium Raw

By Anthony Bourdain

The Art and Craft of Japanese Cooking

By Hachisu, Nancy Singleton

Women in the Kitchen

By Anne Willan

Perfectly Simple Ice Cream

By Anthony Tassinello, Mary Jo Thoresen

Larousse Gastronomique

By Librairie Larousse