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Easy Weeknight Dinners

By Emily Weinstein, New York Times Cooking

Make the Bread, Buy the Butter

The Essential New York Times Cookbook

By Amanda Hesser

Blood, Bones & Butter

By Gabrielle Hamilton

The New York Times Cooking No-Recipe Recipes

By Sam Sifton

Cookies: The Best Recipes for the Perfect Anytime Treat

Veg Everything

By Tanya Sichynsky, New York Times Cooking

Delancey

By Molly Wizenberg

Save Me the Plums

By Ruth Reichl

Ottolenghi Flavor

By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley

Give a Girl a Knife

By Amy Thielen

Prune

By Gabrielle Hamilton

Smitten Kitchen Every Day

By Deb Perelman

Athens

By Diane Kochilas