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The Professional Chef

By The Culinary Institute of America (CIA)

Salt, Sweat & Steam

By Brigid Washington

Baking and Pastry

By The Culinary Institute of America (CIA)

The Soul of a Chef

By Michael Ruhlman

My (Half) Latinx Kitchen

By Kiera Wright-Ruiz

Wine Pairing for the People

By Cha McCoy

A Cook's Tour

By Anthony Bourdain

Braided Heritage

By Jessica B. Harris

By Heart

By Hailee Catalano

Coming to My Senses

By Alice Waters

Pastry Temple

By Christina Wood

African-American Heritage Cookbook

By Carolyn Q. Tillery

Where I Come from

By Aaron Sanchez

Why I Cook

By Tom Colicchio, Joshua David Stein

Le Cordon Bleu Pastry School

By Le Cordon Bleu

Cooking Thai

By Pim Techamuanvivit

Turtle Island

By Sean Sherman, Kate Nelson, Kristin Donnelly

Cooking con Omi

By Omi Hopper

Mindful Cooking

By Eric Ripert

Salt, Fat, Acid, Heat: A Collection of 20 Prints