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Easy Weeknight Dinners

By Emily Weinstein, New York Times Cooking

Make the Bread, Buy the Butter

Garlic and Sapphires

By Ruth Reichl

The Essential New York Times Cookbook

By Amanda Hesser

Veg Everything

By Tanya Sichynsky, New York Times Cooking

The New York Times Cooking No-Recipe Recipes

By Sam Sifton

Savory Baking

By Erin Jeanne McDowell

Cookies: The Best Recipes for the Perfect Anytime Treat

Cookbooking

By Debbie Berne

Nothing Fancy

By Alison Roman

The Lost Kitchen

By Erin French

The Kitchen I Came Home To

By Sara Bradley, Emily Timberlake

Sips on the Slopes

By Kelley Epstein

Ottolenghi Flavor

By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley

Save Me the Plums

By Ruth Reichl

Barefoot Contessa at Home

By Ina Garten

The Four Horsemen

By Nick Curtola, Gabe Ulla, James Murphy

Eat Jewish

By Melinda Strauss

Flour Water Salt Yeast

Ruffage

By Abra Berens

The Ultimate Ice Cream Book

By bruce-weinstein

Crumbs

The Perini Ranch Steakhouse Cookbook

By Lisa Perini, Tom Perini

American Sfoglino

By Evan Funke, Katie Parla