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Veg Everything

By Tanya Sichynsky, New York Times Cooking

Make the Bread, Buy the Butter

Will This Make You Happy

By Tanya Bush

The Essential New York Times Cookbook

By Amanda Hesser

Easy Weeknight Dinners

By Emily Weinstein, New York Times Cooking

The New York Times Cooking No-Recipe Recipes

By Sam Sifton

Nothing Fancy

By Alison Roman

Magnolia Table, Volume 2

By Joanna Gaines

Blood, Bones & Butter

By Gabrielle Hamilton

Ottolenghi Flavor

By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley

Bread on the Table

Beyond Borscht

By Tatyana Nesteruk

Cookbooking

By Debbie Berne

Chesnok

By Polina Chesnakova

Everything's Good

By Toni Chapman

Cookies: The Best Recipes for the Perfect Anytime Treat

Mooncakes and Milk Bread

Appetites: A Cookbook

By Anthony Bourdain