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Italian Coastal

By Amber Guinness

The Coastal Forager

A Kitchen on Goose Cove

By Devin Finigan

Salt and Shore

By Sammy Monsour, Kassady Wiggins

Falastin

By Sami Tamimi, Tara Wigley

Original Flava

Provincetown Seafood Cookbook

By Howard Mitcham

Flavors from the Coast

By Jim Ulcickas, Richard Staunton

Cookbook/Tablet Holder

Pass the Plate

By Carolina Gelen

Cotton Cheesecloth

SingleThread

By Kyle and Katina Connaughton

The Memory of Taste

By Tu David Phu, Soleil Ho

Cookbook/Tablet Stand

Gullah Geechee Home Cooking

By Emily Meggett, Kayla Stewart, Trelani Michelle

My Jamaican Table

By Andre Fowles

Arabesque

By Claudia Roden

Barefoot Contessa at Home

By Ina Garten

Complete Cajun Cookbook

By Ryan Boudreaux

Season to Taste

By Corre Larkin

Italian Stallion Topper Seasoning | Finch & Fennel

A Bite-Sized History of Italy

By Danielle Callegari

Noodles, Rice, and Everything Spice

By Christina De Witte, Mallika Kauppinen

Southern Roots

By Spring Council