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The Professional Chef
By The Culinary Institute of America (CIA)
The Professional Chef
Regular price $100.95 USDRegular priceSale price $100.95 USD -
Salt, Sweat & Steam
By Brigid Washington
Salt, Sweat & Steam
Regular price $30.00 USDRegular priceSale price $30.00 USD -
Baking and Pastry
By The Culinary Institute of America (CIA)
Baking and Pastry
Regular price $82.95 USDRegular priceSale price $82.95 USD -
The Soul of a Chef
By Michael Ruhlman
The Soul of a Chef
Regular price $19.00 USDRegular priceSale price $19.00 USD -
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My (Half) Latinx Kitchen
By Kiera Wright-Ruiz
My (Half) Latinx Kitchen
Regular price $35.00 USDRegular priceSale price $35.00 USD -
Coming to My Senses
By Alice Waters
Coming to My Senses
Regular price $18.00 USDRegular priceSale price $18.00 USD -
African-American Heritage Cookbook
By Carolyn Q. Tillery
African-American Heritage Cookbook
Regular price $28.00 USDRegular priceSale price $28.00 USD -
Le Cordon Bleu Pastry School
By Le Cordon Bleu
Le Cordon Bleu Pastry School
Regular price $59.95 USDRegular priceSale price $59.95 USD -
East to East
By Rachel Gurjar
East to East
Regular price $35.00 USDRegular priceSale price $35.00 USD