35 cookbooks by Great British Bake Off contestants

The ultimate book on baking with chocolate written by a trusted voice who offers a unique combination of approachability and expertise. A love letter to chocolate with 100 recipes to bake, taste and adore.

In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu.

Other books by Edd:

• Small Batch Cookies: Deliciously Easy Bakes for One to Six People
• Small Batch Bakes: Baking Cakes, Cookies, Bars and Buns for One to Six People
• French Bakes Made Simple: From Macaron to Millefeuille and More

This book is full of bread recipes for loaves of all shapes, to suit all tastes, but it isn't just about the recipes: it's about making all of your bread making even better than before. Ruth Clemens, finalist on The Great British Bake Off, has crammed in as many tips and tricks as possible, plus explanations of why you should do a certain something at a specific stage - the sort of thing that's missed out of most recipe methods. You'll then be able to apply these techniques to all of your bread making - and you'll be turning out delicious homemade loaves in next to no time.

James talks the home baker through everything from starters, flours and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the accessible guidebook that bakers everywhere have been waiting for.

Other books by James:

• Big Book of Bread: Recipes and Stories from Around the Globe

From last-minute inspiration for feeding an entire family to satisfying meals for just one person, easy one-pot dinners to no-chop recipes, in these pages Ruby Tandoh shares a feast of homey, globally inspired dishes.

Other books by Ruby:

• All Consuming: Why We Eat the Way We Eat Now
• Crumb: A Baking Book

All the cooking know-how you need to make easy, delicious, unprocessed and budget-friendly meals from scratch – in the most sustainable way possible.

Other books by Nancy:

• The Green Gardening Handbook: Grow, Eat and Enjoy

Cooking a delicious meal from scratch doesn't have to be complicated. With Chetna Makan's newest book, you can make flavorful Indian dishes with five simple ingredients. Chetna's 5 Ingredient Indian combines bold flavors and straightforward cooking methods, allowing you to enjoy delicious Indian cuisine with minimal fuss.

Other books by Chetna:

• Easy Indian Vegetarian: Delicious Recipes for Every Day
• Classic Indian Recipes: 75 Signature Dishes

Martha Collison rose to fame after competing as GBBO's youngest ever contestant, reaching the quarter-final at age 17. Now, a decade later, she has published 3 cookbooks. Her latest, a guide to entertaining, is full of recipes that are all easy to follow, and produce delicious results without hours of effort in the kitchen.

Based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home.

For a deeper dive, order a copy of Nadiya's compelling memoir, Finding My Voice.

Other cookbooks by Nadiya:

• Cook Once, Eat Twice: Time-Saving Recipes to Help You Get Ahead in the Kitchen
• Rooza: A Journey Through Islamic Cuisine Inspired by Ramadan and Eid

In this her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and Bake Off semi-finalist Flora Shedden invites readers on a joyous, heart-warming journey through the enchanting winter season in Scotland, celebrating the region's rich and distinctive culinary heritage and cherished festive traditions.

Other cookbooks by Flora:

• Supper: Recipes Worth Staying in for
• Aran: Recipes and Stories from a Bakery in the Heart of Scotland

Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of 4 all the way to simple recipes to please a crowd, this is a must-have dessert book.

Other cookbooks by Benjamina:

• A Good Day to Bake: Simple Baking Recipes for Every Mood

Chez Manon is a heartfelt book filled with Manon's family recipes, as well as contemporary French meals that make entertaining effortless, whether it's a brunch for two or lunch for a crowd.

Other books by Manon:

• Simple French Baking: Over 80 Sweet Recipes for the Home Cook
• La Saison: Over 80 Seasonal French Recipes, from a Year in My Kitchen

Kim-Joy is an expert in creating gorgeous animal-themed bakes, and her adorable feline characters have a purrsonality all of their own. Catering for a range of skills levels, whether you fancy baking Tiger Buns, Meow Bao, Kit-tea Scones or a Happy Purrrrthday Cake, bring joy to your cooking and a smile to every cat-owner's face with Bake Me a Cat!

Other books by Kim-Joy:

• Turtle Bread: A Graphic Novel about Baking, Fitting In, and the Power of Friendship
• Bake Joy: Easy and Imaginative Bakes to Bring You Happiness

Raised in a British-Indian household, Ruby's mostly vegetarian diet sparked a sugar rush to create recipes adaptable to a flexitarian approach. In this book, you get double the options, since each of the 50 recipes is presented twice: first in its traditional form and then with a plant-based alternative. This clever concept revolutionizes your baking experience, giving you the freedom to bake with choice.

David Atherton guides young readers through a veritable feast of sweet and savory baked treats. From snacky samosas to hot cross hedgehogs, from loaves baked in flowerpots to an ombre cake (your friends will think it came from a fancy bakery), these recipes are so delicious and easy to follow, they'll have the reader named star baker in no time!

The Little Gothic Bakeshop showcases over 50 spooky and inventive recipes from The Great British Baking Show star, Helena Garcia, who impressed the judges and audiences alike with her creepy creations. Brewing with mystique, this cookbook is your go-to guide to easily transform ordinary recipes into macabre masterpieces, including devilishly delicious cakes, cookies, pastries, breads, desserts, and drinks. 

Other cookbooks by Helena:

• The Gingerbread Book: 50 Spiced Bakes, Houses, Cookies, Desserts and More

Steph Blackwell took her own baking journey to the final of The Great British Bake Off, and having experienced the wellbeing benefits of baking first-hand, she is on a mission to share her passion with others and sprinkle a little baking joy in the world.

Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to florentines, each with his own signature twist on the classics of Italian baking. Through his step-by-step recipes, Giuseppe guides you through making his signature mini-rolls, 'Torta Camilla' carrot cake, Tiramisu slices, Caramel chouxnuts and Amarena cherry cake, among many other delectable treats. 

The German Baking Book is a celebration of German home baking from Jurgen Krauss, who won the hearts of viewers and three Star Baker honors from the judges of The Great British Baking Show. A  self-taught baker, Jürgen has drawn on the flavors, techniques, and memories from his childhood, his European travels, and his wife’s Jewish heritage, to create a collection of authentic German baking recipes from his home to yours.