Contrary to popular belief, French cuisine isn’t always complicated, fancy, or full of expensive ingredients. In French Food at Home Laura Calder shows that everyday French cooking can be lighthearted, uncomplicated, and suited to modern tastes.
French Food at Home emphasizes the relaxed, spontaneous, and simple cooking style that makes French food unique. Calder uses fresh, easy-to-find local ingredients to create meals that are perfect for all occasions, from fast weeknight dinners to leisurely gatherings of family and friends. The 100+ recipes range from fast to slow, easy to less so, from traditional to contemporary, and emphasize the importance of slowing down and savoring the pleasures of good food.
