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Mastering Artisan Italian Gelato

By Gary J Mihalik

The Lost Kitchen

By Erin French

Rice Table

By Su Scott

Pierre Hermé Vegan Pastry

By Pierre Hermé

My Egypt

By Michael Mina

Mayumu

Essential Ottolenghi

By Yotam Ottolenghi

The Saffron Tales

By Yasmin Khan

Pastry Love

By Joanne Chang

Mamushka

By Olia Hercules

Adriatico

By Paola Bacchia

Italian American: Red Sauce Classics and New Essentials

By Angie Rito, Scott Tacinelli

Fire Cider!

By Rosemary Gladstar

Mediterranean Street Food

By Anissa Helou

Braided Heritage

By Jessica B. Harris

A Thousand Days in Venice

By Marlena De Blasi

The Food of Sichuan

By Fuchsia Dunlop

Drizzle

By Fulton Vachon, Sarah

Around the World in 80 Cakes

By Ruby Bhogal

Fish Butchery

By Josh Niland

American Sfoglino

By Evan Funke, Katie Parla

Aguas Frescas and Paletas

By Ericka Sanchez

Chicano Eats

By Esteban Castillo

Dishes from the Diner

By Scott Patterson