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Jacques Pépin Quick + Simple

By Jacques Pepin

Bistro

By Stéphane Reynaud

A Very Prairie Christmas Bakebook

Peter Reinhart's Whole Grain Breads

By Peter Reinhart

Midnight at the Blackbird Cafe

By Heather Webber

Bourbon and Rye Cocktails

By Robert Simonson

Sauces

By James Peterson

Jacques Pépin Complete Techniques

By Jacques Pépin

Amazing Autumn Baking Recipes

By Olivia Rana

Parm to Table

By Christian Petroni, Lesley Porcelli

Stuzzichini

By Stef Ferrari

The Ultimate High-Fibre Handbook

By Jenny Tschiesche

Yummy Toddler Food: Dinnertime SOS

By Amy Palanjian

Proper Afternoon Tea

By TeaTime

Vegan in Dushanbe

By Akmal Abdulmuminov, Ellen a Abdulmuminov

Cooking for the Culture

By Toya Boudy

Chili + Umami

By Jonas Cramby

Bound to the Fire

By Kelley Fanto Deetz

The Pistachio Lover's Baking Book

By Sam Dixon

The Wok

By J. Kenji López-Alt

I Want to Eat Pasta

By Giovanna Torrico

The Hungry Ghost Bread Book

On Vegetables

By Jeremy Fox, Noah Galuten

Crave