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The Baker's Secret

By Stephen P. Kiernan

Supper: Recipes Worth Staying in For

By Flora Shedden

Sister Pie

By Lisa Ludwinski

Fresh India

By Meera Sodha

Cookies: The New Classics

More Than Cake

By Natasha Pickowicz

Italian Snacking

By Anna Francese Gass

Aftertaste

By Daria Lavelle

The Essential Pie Cookbook

By Saura Kline

Lozhka

By Alissa Timoshkina

I Am a Filipino: And This Is How We Cook

Crumb: Show the Dough Who's Boss

Mastering the Art of French Cooking, Volume I

Butter: A Novel of Food and Murder

By Asako Yuzuki

A Cozy Kitchen Cookbook

By Adrianna Adarme

Moroccan Tagine Cookbook for Beginners

By Karima Elatchi

Eat Jewish

By Melinda Strauss

Vitamina T

By Jorge Gaviria, Fermín Núñez

A Persian Kitchen Tale

By Haniyeh Nikoo

Bianco: Pizza, Pasta, and Other Food I Like

By Chris Bianco

Mory Sacko: A Cook's Journey

By Sacko, Mory, Bortoli, Bénédicte

The Cocktail Hour

By Tim Hayward

The Four Horsemen

By Nick Curtola, Gabe Ulla, James Murphy

The Frankies Spuntino Kitchen Companion & Cooking Manual

By Frank Castronovo, Frank Falcinelli, Peter Meehan