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Asada

By Bricia Lopez, Javier Cabral

Salt, Fat, Acid, Heat

By Samin Nosrat

My Bombay Kitchen

By Niloufer Ichaporia King

Wild Fermentation

I Am From Here

By Vishwesh Bhatt

Nose Dive

By Harold McGee

Vegetable Kingdom

By Bryant Terry

Simply West African

By Pierre Thiam

Convivir

By Rogelio Garcia, Andréa Lawson Gray

Pasta Grannies

By Vicky Bennison

Kin

Soul

By Todd Richards

Taste of Persia

By Naomi Duguid

Crumbs

Vegetarian India

By Madhur Jaffrey

That Sounds So Good

By Carla Lalli Music

Six Seasons: A New Way with Vegetables

By Joshua McFadden

From Curries to Kebabs

By Madhur Jaffrey

Lebanon

By Anissa Helou

Sourdough

Wild about Game

By Janie Hibler

Will This Make You Happy

By Tanya Bush

The Art of Gluten-Free Bread

Zahav

By Michael Solomonov, Steven Cook (Restaurateur)