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Thai Food

By David Thompson

An Invitation to Indian Cooking

By Madhur Jaffrey

Bodega Bakes

By Paola Velez

The Wok

By J. Kenji López-Alt

Salsa Daddy

By Rick Martínez

In Bibi's Kitchen

By Hawa Hassan

The Milk Street Cookbook

By Christopher Kimball

Via Carota

By Jody Williams, Rita Sodi, Anna Kovel

Fermentation: A Natural History

By Sandor Ellix Katz

Foods of the Southwest Indian Nations

By Lois Ellen Frank

Milk Street: Tuesday Nights

By Christopher Kimball

Fish Butchery

By Josh Niland

Pasta: The Spirit and Craft of Italy's Greatest Food

By Missy Robbins, Talia Baiocchi

Mi Cocina

By Rick Martínez

Korean BBQ

By Bill Kim, Chandra Ram

Comemos

By Alejandra Graf

Falastin

By Sami Tamimi, Tara Wigley

Diasporican

By Illyanna Maisonet

The Essential New York Times Cookbook

By Amanda Hesser

The Joy of Cookies

By Joanne Chang

Bayou

By Melissa M. Martin

The King Arthur Flour All-Purpose Baker's Companion

By King Arthur Flour

Start Here

By Sohla El-Waylly

Spicewalla Berbere