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Ottolenghi Simple

By Yotam Ottolenghi

Masa

By Jorge Gaviria

Spicewalla Carolina Mustard BBQ Rub

Mosquito Supper Club

By Melissa M. Martin

Dough

By Richard Bertinet

The Cook You Want to Be

By Andy Baraghani

Chez Panisse Menu Cookbook

By Alice Waters

Spicewalla Minced Black Garlic

Pastry Love

By Joanne Chang

Every Grain of Rice

By Fuchsia Dunlop

The Zuni Cafe Cookbook

By Judy Rodgers

By Heart

By Hailee Catalano

Danube

By Irina Georgescu

Spicewalla French Herbed Dijon

Madhur Jaffrey's Instantly Indian Cookbook

By Madhur Jaffrey

Baking with Dorie

By Dorie Greenspan

The Good Egg

By Marie Simmons

Bianco: Pizza, Pasta, and Other Food I Like

By Chris Bianco

South: Essential Recipes and New Explorations

By Sean Brock

The Taste of Country Cooking

By Lewis, Edna

Cannelle et Vanille

By Aran Goyoaga

Cannelle et Vanille Bakes Simple

By Aran Goyoaga

Dolci!

By Renato Poliafito, Casey Elsass

The SalviSoul Cookbook

By Karla Tatiana Vasquez