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Pass the Plate

By Carolina Gelen

The Elements of Baking

By Katarina Cermelj

Memories of a Good Meal

By Alon Shaya, June Hersh

Milk Street: The World in a Skillet

By Christopher Kimball

No. 1 Best Indian Cookbook in the World

By Meherwan Irani, Jamie Feldmar

Seed to Plate, Soil to Sky

By Lois Ellen Frank

The Bread Lover's Bread Machine Cookbook

More Than Cake

By Natasha Pickowicz

The Pho Cookbook

By Andrea Nguyen

Spanglish

By Monti Carlo

Rustic Fruit Desserts

By Cory Schreiber, Julie Richardson

BakeWise

By Shirley O. Corriher

Family Thai

By Arnold Myint, Kat Thompson

I Dream of Dinner (so You Don't Have To)

By Ali Slagle

Salsa Daddy

By Rick Martínez

Zoe Bakes Cookies

Feasts of Good Fortune

By Hsiao-Ching Chou, Meilee Chou Riddle

Gluten-Free Flavor Flours

By Alice Medrich

Sweet Home Café Cookbook

By Nat'l Mus Afr Am Hist Culture

Our South

By Ashleigh Shanti

Dough

By Richard Bertinet

Japanese Comfort Cooking

By Ono, Tadashi, Salat, Harris

Perfectly Simple Ice Cream

By Anthony Tassinello, Mary Jo Thoresen

The Cook You Want to Be

By Andy Baraghani