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Hello, My Name Is Ice Cream

By Dana Cree

Tartine All Day

By Elisabeth Prueitt

An Invitation to Indian Cooking

By Madhur Jaffrey

Six Seasons: A New Way with Vegetables

By Joshua McFadden

South: Essential Recipes and New Explorations

By Sean Brock

The Taste of Country Cooking

By Lewis, Edna

Cannelle et Vanille

By Aran Goyoaga

Cannelle et Vanille Bakes Simple

By Aran Goyoaga

Dolci!

By Renato Poliafito, Casey Elsass

Comemos

By Alejandra Graf

The SalviSoul Cookbook

By Karla Tatiana Vasquez

Mezcla

By Ixta Belfrage

Via Carota

By Jody Williams, Rita Sodi, Anna Kovel

Dorie's Cookies

Pasta Every Day

By Meryl Feinstein

Grains for Every Season

By Joshua McFadden, Martha Holmberg

The Elements of Pizza

By Ken Forkish

The Pasta Book

By Marc Vetri, David Joachim

Setting a Place for Us

By Hawa Hassan

Daily Dessert

By Caroline Schiff

Bake Club

By Christina Tosi, Shannon Salzano

Everyday Dorie

By Dorie Greenspan

Cheryl Day's Treasury of Southern Baking

By Cheryl Day

Baking and the Meaning of Life

By Helen Goh