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Fire and Ice

By Darra Goldstein

The Nordic Baking Book

By Magnus Nilsson

Modern Nordic

By Bajada, Simon

Recipes of Sweden

By Inga Norberg

The Little Swedish Kitchen

By Rachel Khoo

North Wild Kitchen

By Nevada Berg

The Nordic Cookbook

By Magnus Nilsson

Garlic and Sapphires

By Ruth Reichl

Sicily, My Sweet

Alpine Cooking

By Meredith Erickson

The Great Scandinavian Baking Book

By Beatrice A. Ojakangas

Niqiliurniq

By Micah Arreak, Annie Désilets, Lucy Kappianaq, Glenda Kripanik, Kanadaise Uyarasuk

The Magnolia Bakery Handbook

By Bobbie Lloyd

Gjelina

By Travis Lett

Morgenstern's Finest Ice Cream

By Nicholas Morgenstern

Forage for Flavor

By BJORN. OLFENIUS

Fancy Cakes

By Roxy Mankoo, Corinne Mankoo

Chími Nu'am

By Sara Calvosa Olson

Ruffage

By Abra Berens

The Ice Cream Grammar

By Alessio Piantanida

Just Feed Me

By Jessie James Decker

The Art of Lamination II

By Jimmy Griffin

Scandinavian from Scratch

By Nichole Accettola

What Can I Bring?

By Elizabeth Heiskell