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The Cheffe

By Marie NDiaye

The Rye Baker

Pasta Grannies

By Vicky Bennison

Bread Science

The Butter Cookbook

By Monica Cavarsan

Watermelon and Red Birds

By Nicole A. Taylor

Make the Bread, Buy the Butter

The Finnish Cookbook

By Beatrice Ojakangas

Perini Ranch Steakhouse Cocktails

By Tom Perini, Lisa Perini

The Scone Queen Bakes

Strong Roots

By Olia Hercules

Cooking with Mushrooms

By Andrea Gentl

Athens

By Diane Kochilas

La Buvette

By Camille Fourmont, Kate Leahy

Eat, Habibi, Eat!

By Shahir Massoud

Frida's Fiestas

By Marie-Pierre Colle, Guadalupe Rivera

Prune

By Gabrielle Hamilton

Flowers

By Cédric Grolet

Persian Feasts

By Leila Taghinia-Milani Heller, Lila Charif, Laya Khadjavi, Bahar Tavakolian

No Meat Disco

By Sam Jones

Supper Club

By Lara Williams

Slow Cooked

By Marion Nestle

How Italian Food Conquered the World

By John F. Mariani

Our South

By Ashleigh Shanti