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Eat a Peach

By David Chang, Gabe Ulla

The Good Egg

By Marie Simmons

The Korean Table

By Taekyung Chung, Debra Samuels

Moroccan Cookbook

By Ghillie Basan

The Preserver's Garden

Bake Club

By Christina Tosi, Shannon Salzano

The Cook You Want to Be

By Andy Baraghani

Odette

By Julien Royer

An Invitation to Indian Cooking

By Madhur Jaffrey

Couscous and Other Good Food from Morocco

By Paula Wolfert

Kid in the Kitchen

By Melissa Clark, Daniel Gercke

50 Things to Bake Before You Die

The Jewish Cookbook

By Leah Koenig

Nature's Candy

By Camilla Wynne

Classic Indian Recipes

By Chetna Makan

Have You Eaten Yet?

By Ming-Na Wen

The Hoosier Mama Book of Breakfast Bakes

By Paula Haney

Foods of the Southwest Indian Nations

By Lois Ellen Frank

It's Time to Bake Pastries

By Brian Hart Hoffman

The Family Table

By Keira Rumble

Joon

By Najmieh Batmanglij

Salt, Sweat & Steam

By Brigid Washington

The Secret Life of Chocolate Chip Cookies

La Cucina

By The Italian Academy of Cuisine