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Prune

By Gabrielle Hamilton

Larousse Gastronomique

By Librairie Larousse

The Food of Morocco

By Paula Wolfert

Asada

By Bricia Lopez, Javier Cabral

The Slanted Door

By Charles Phan

My Bombay Kitchen

By Niloufer Ichaporia King

American Sfoglino

By Evan Funke, Katie Parla

Foodie Fight Revised

Recipes from the American South

By Michael W. Twitty

The North African Cookbook

By Jeff Koehler

The Art of French Pastry

By Jacquy Pfeiffer, Martha Rose Shulman

Crumbs

Foods of the Southwest Indian Nations

By Lois Ellen Frank

Convivir

By Rogelio Garcia, Andréa Lawson Gray

Spicewalla Berbere

The Big Book of Dinner

By Melissa Clark

Living Bread

By Daniel Leader, Lauren Chattman

The Contemporary African Kitchen

By Alexander Smalls, Nina Oduro

Taste of Persia

By Naomi Duguid

We Fancy

By Jerrelle Guy

Lebanon

By Anissa Helou

Turtle Island

By Sean Sherman, Kate Nelson, Kristin Donnelly

Sofreh

By Nasim Alikhani, Theresa Gambacorta

Roots, Heart, Soul

By Todd Richards, Amy Paige Condon