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The World Central Kitchen Cookbook

By José Andrés, World Central Kitchen

Black Girl Baking

By Jerrelle Guy

The Last Course

By Claudia Fleming, Melissa Clark

Think Like a Chef

By Tom Colicchio

Kin

Falastin

By Sami Tamimi, Tara Wigley

The Flavor Bible

By Karen Page, Andrew Dornenburg

Grill Time!

By Noah Galuten

Fish Butchery

By Josh Niland

Sandor Katz’s Fermentation Journeys

By Sandor Ellix Katz

Vegetable Kingdom

By Bryant Terry

Spicewalla Sumac

Salt, Fat, Acid, Heat

By Samin Nosrat

In Bibi's Kitchen

By Hawa Hassan

I Am From Here

By Vishwesh Bhatt

Wild Fermentation

Ottolenghi Simple

By Yotam Ottolenghi

Wild about Game

By Janie Hibler

From Curries to Kebabs

By Madhur Jaffrey

Bayou

By Melissa M. Martin

Life, on the Line

By Grant Achatz

The Art of Gluten-Free Bread

The Good Egg

By Marie Simmons

Zahav

By Michael Solomonov, Steven Cook (Restaurateur)