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Big Vegan Flavor

By Nisha Vora

The Wok

By J. Kenji López-Alt

Six Seasons of Pasta

Feast

By Anissa Helou

Boustany

By Sami Tamimi

Kwéyòl/Creole

By Nina Compton, Osayi Endolyn

Plantas

By Alexa Soto

Nose Dive

By Harold McGee

Marcella's Italian Kitchen

By Marcella Hazan

The Milk Street Cookbook

By Christopher Kimball

Milk Street: Tuesday Nights

By Christopher Kimball

Pasta: The Spirit and Craft of Italy's Greatest Food

By Missy Robbins, Talia Baiocchi

Mi Cocina

By Rick Martínez

Soul

By Todd Richards

Mortar and Pestle

By Patricia Tanumihardja

The Woks of Life

By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung

Everyone Hot Pot

By Natasha Pickowicz

Masa

By Jorge Gaviria

Diasporican

By Illyanna Maisonet

Spicewalla Carolina Mustard BBQ Rub

Mosquito Supper Club

By Melissa M. Martin

The Essential New York Times Cookbook

By Amanda Hesser

Fermentation: A Natural History

By Sandor Ellix Katz

Pasta Grannies

By Vicky Bennison