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The Jemima Code

By Toni Tipton-Martin

The Elements of Pizza

By Ken Forkish

Korean BBQ

By Bill Kim, Chandra Ram

And That's Dinner!

By Leah Victoria

Wine for Good Times

By André Hueston Mack

The Italian Summer Kitchen

By Cathy Whims

Simply Julia

By Julia Turshen

Why I Cook

By Tom Colicchio, Joshua David Stein

Revel

By Mariana Velásquez

Central

By Virgilio Martínez, Nicholas Gill

Chicken and Charcoal

By Matt Abergel

Gone with the Gin

By Tim Federle

The Autoimmune Paleo Cookbook

By Mickey Trescott

Prison Ramen

By Clifton Collins, Gustavo “Goose” Alvarez

Roots, Heart, Soul

By Todd Richards, Amy Paige Condon

Eleven Madison Park

By Daniel Humm, Will Guidara

Paula Deen's Southern Cooking Bible

By Paula Deen, Melissa Clark

This Is Not Alcohol

By Imogen Hayes, Christina Trabucco

Cook This Book

By Molly Baz

Six Seasons: A New Way with Vegetables

By Joshua McFadden

Vino: The Essential Guide to Real Italian Wine

By Joe Campanale, Joshua David Stein

All Consuming

By Ruby Tandoh

American Soul

By Anela Malik, Renae Wilson

Tenderheart