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Arabesque

By Claudia Roden

French Patisserie

By FERRANDI Paris

Sweet: Desserts from London's Ottolenghi

By Yotam Ottolenghi, Helen Goh

Cook Once, Eat Twice

By Nadiya Hussain

Swiss Suppers

By Heddi Nieuwsma

Sweet & Salty!

By King Arthur Baking Company

Cooking With Vegetables

By Jesse Jenkins

Larousse Gastronomique

By Librairie Larousse

My Life in France

By Julia Child, Alex Prud'homme

Go-To Dinners

By Ina Garten

Rustic Fruit Desserts

By Cory Schreiber, Julie Richardson

Molly on the Range

By Molly Yeh

Sabzi

By Yasmin Khan

Plain Jane Sourdough

By Emily Harryman

Essentially Basque

By Ryan Bartlow, Laurie Woolever

Chicano Bakes

By Esteban Castillo

MEDesque

By Georgina Hayden

Smoke, Rice, Water

By Kishwar Chowdhury

Perfect Pan Pizza

By Peter Reinhart

The Festive Baker

By Mervis, Ben

How to Make Anything Gluten-Free

Chesnok

By Polina Chesnakova

Al dente as f*ck

By Bruna Bonaca, Emanuele Mazzaroppi

A Ravenous Feast

By Veronica Hinke