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The Gaijin Cookbook

By Ivan Orkin, Chris Ying

Japanese Cooking

By Shizuo Tsuji

Mary Berry's Baking Bible

By Mary Berry

The Slanted Door

By Charles Phan

Pasta: The Spirit and Craft of Italy's Greatest Food

By Missy Robbins, Talia Baiocchi

Pick Your Bottles

By Dan Keeling

The Tassajara Bread Book

Salt, Fat, Acid, Heat

By Samin Nosrat

Tamu

By Jane Nshuti

The Kitchen Front

By Jennifer Ryan

French Charcuterie at Home

By Gilles Vérot, Nicolas Vérot

Ghetto Gastro Presents Black Power Kitchen

By Jon Gray, Pierre Serrao, Lester Walker

The Pasta Queen

By Nadia Caterina Munno

Jacques Pépin Cooking My Way

By Jacques Pépin

Lavash

The Five Tastes

By Fuchsia Dunlop

Bitter & Sweet

By Omid Roustaei

Taste of Persia

By Naomi Duguid

Dark Rye and Honey

By Regula Ysewijn

Padma's All American

By Padma Lakshmi

A School Lunch Revolution: A Cookbook

By Alice Waters

Home Is Where the Eggs Are

By Molly Yeh

Bake Anything

By Erin Jeanne McDowell

Fruit Trees for Every Garden

By Orin Martin, Manjula Martin