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The Lebanese Cookbook

By Salma Hage

Fire + Wine Backyard Pizza

By Mary Cressler, Sean Martin

A Grain, a Green, a Bean

By Gena Hamshaw

The Complete Irish Pub Cookbook

By Parragon Books

The Essential New York Times Cookbook

By Amanda Hesser

Crave, Cook, Nourish

By Steph Grasso

We the Pizza

By Muhammad Abdul-Hadi

Unbelievably Vegan

By Charity Morgan

Vegetable Kingdom

By Bryant Terry

The Winnie-the-Pooh Cookbook

By Virginia Ellison

Smitten Kitchen Every Day

By Deb Perelman

Centerpiece

By Graham, Helen

Gateaux: Sweets

By Mori Yoshida

Family

By Hetty McKinnon

Eat Copenhagen

By Trine Hahnemann

The Hundred-Foot Journey

By Richard C. Morais

Sri Owen Indonesian Food

By Sri Owen

All about Cookies: A Milk Bar Baking Book

Beard on Bread

By James Beard

Flour + Water Pasta

By Thomas McNaughton, Paolo Lucchesi

My Jamaican Table

By Andre Fowles

CDMX

By Rosa Cienfuegos

The Blue Zones American Kitchen

By Dan Buettner

How To Grill Everything

By Bittman, Mark