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King Arthur Baking Company's Book of Pizza

By King Arthur Baking Company

A Bite-Sized History of Italy

By Danielle Callegari

Richard Hart Bread

Sofra

By Karima Hazim, Sivine Tabbouch

Every Grain of Rice

By Fuchsia Dunlop

The Pink Whisk Guide to Bread Making

By Ruth Clemens

Nixta Taqueria Presents: From Tacos to Tahdig

By Sara Mardanbigi, Edgar Rico

What Goes with What

By Julia Turshen

My Calabria

By Rosetta Costantino, Janet Fletcher

The Soul of a Chef

By Michael Ruhlman

Black Food

By Bryant Terry

The Recipe Box

By Viola Shipman

The Joy of Baking: The Everyday Zen of Watching Bread Rise

By Steph Blackwell

All About Roasting

By Molly Stevens

Don't Mess Up Your Rice

By Nigel Ng

Birrias

By Jesse Valenciana

Simply Ina

By Ina Garten

Salt and Shore

By Sammy Monsour, Kassady Wiggins

Great Bakes

By Sorge, Martin

Vegetarian India

By Madhur Jaffrey

Eat! an Italian Cookbook by Sooshi Mango

By Sooshi Mango

Grill

By Jamie Oliver

The Easy Gluten-Free Cookbook

By Lindsay Garza

Keto Ice Cream

By Julia Patel